Montasù is a traditional bread originating from Padua, and it dates back to the 15th century, although it became popular once again after World War II. The bread is usually made with a combination of wheat flour, yeast, water, salt, malt, and lard.

The ingredients are mixed into a dough, and lard is added near the end of kneading. The dough is divided into smaller pieces that are rolled into thin strips and shaped into various forms, such as crossed crescents. Montasù is baked in the oven until golden brown, and it’s then ready to be consumed.

If properly prepared, the crust should be thin and flaky, while the texture is soft and the aroma is fragrant.