Pan sobao is a traditional bread that is soft, slightly chewy, and has a mildly sweet flavor. Its name translates to kneaded, a nod to its unique preparation method. Pan sobao is characterized by its very smooth surface and soft, stretchy interior, making it ideal for sandwiches or accompaniment to other dishes.

The crust is typically thin and soft rather than crispy. The bread is made using basic ingredients, including flour, water, sugar, salt, and sometimes butter or fat, which contributes to its tender crumb. The bread's distinctive texture is achieved by a special kneading process and, often, a higher hydration dough.

Its mild sweetness allows it to pair well with a variety of fillings, both savory and sweet. It's not uncommon to find sandwiches made with pan sobao filled with meats, cheeses, or even sweet ingredients.