Pan de Mallorca

Pan de Mallorca are flavorful Puerto Rican bread rolls characterized by their soft, buttery, and fluffy texture. The bread consists of flour, yeast, milk, water, egg yolks, and butter. It is believed that pan de Mallorca originates from ensaimadas, a sweet pastry from the Spanish island of Mallorca.

It is recommended to serve these rolls sliced and buttered, then pair them with a hot cup of coffee, although they can also be consumed in a savory version with ham and cheese.