Antiguan Butter Bread

Antiguan butter bread is a tender, buttery loaf of bread that needs no more additional butter once it's been baked. It is common to serve the bread with cheese for breakfast, but many locals enjoy it throughout the day. Across the island, there are numerous bakeries where locals can go and purchase this freshly baked delicacy.

Apart from cheese, the usual accompaniments to the bread include ingredients such as sardines or a local, bright red sausage called salami.