Torta Pedrocchi is a renowned dessert created in the historic Caffè Pedrocchi in Padua, Italy.
It is a layered cake, often consisting of alternating layers of coffee sponge cake, chocolate, and green-colored mint cream. The contrasting colors create a visually appealing dessert, and the combination of flavors is both rich and refreshing. Caffè Pedrocchi, founded in the early 19th century, is famous for its architecture and cultural significance, and the torta Pedrocchi is one of its signature offerings.