Ahlan Magazine

"Not keen to sacrifice one of those precious weekend days to a brunch? Then the Thursday surf and turf night brunch at Mistral is perfect for you. There’s all-you-can-eat surf and turf with delicious mains like a variety of shrimp, grilled lamb, steak and a packed sushi bar!"

Tamara Clarke

"The Surf and Turf Night Brunch surpasses all other buffets I have ever experienced. There was a variety of choices presented across 10 different food stations. Regardless of how simple or sophisticated there were options to satisfy every palette."

Tamara Clarke

"My favorite dessert was a slice of Pecan Pie. Each layer was perfectly prepared and the pecan flavor was smooth and mildly sweet. The pie, coupled with a scoop of vanilla ice cream rounded out what proved to be an excellent meal."

Eddie Taylor

"The self-explanatory Surf and Turf concept is fully embraced at the Movenpick. Choice cuts of steak, lamb chops, chicken breast, kofta skewers and shish taouk sit in their raw state in buckets of ice. The same applies to the hammour, lobster, jumbo shrimp and other fresh seafood, which provides a freshness and succulence."

Rafael Roxas

"Mistral’s surf and turf Thursday is a good place to start and catch up with family and friends. Live cooking station is definitely our favorite of all, eat-all-you-can seafood and meats and enjoy watching the chefs right before your eyes."

Edgar Magazine

"There are a few things that make a great brunch: a large selection of well-prepared food, free-flowing drinks and decent life entertainment - ant whit its 'Surf &Turf Night Brunch', Mistral ticks every box. The best thing about this place is the meat and seafood, which is cooked fresh to order by the talented chefs."

Lovin Dubai

"Both the seafood and the red meat are extra-fresh and live cooking stations mean you can get your lobster-tail-topped-steak seared just the way you like it (medium rare for me)."

What's On Dubai

"As it name suggests, seafood and meat abound. Load up your plate with all manner of fresh fish (prawns, squid, salmon, mussels, crab) and cuts of meat (steak, lamb chops, skewers) from the ‘market stalls’, then have them cooked to your liking."

Hozpitality

"Mistral offers the best of both worlds: seafood which you can choose from the restaurant’s ‘fish market’ and prime steaks – all prepared by the chef to your liking. Enough side dishes to make even Ibn Battuta blush complete this decadent dinner buffet."