"A trip to an authentic Chinese joint is incomplete without a plate of Peking duck. Once on the table, it was devoured within minutes, until every last shred was just a memory logged into the best Peking duck."
"If this dim sum were a famous person, it would be… The Great and Powerful Oz, straight out of Emerald City."
on Dim sum
"Popular with holidaying couples for its dimly lit, fine-dining feel, this restaurant offers typically tasty chicken and shrimp siew mai and the emerald vegetable dumplings, which arrive as radioactive green parcels lightly drizzled in chilli oil."
on Shumai
"Visit to the hotel’s signature Asian restaurant Shanghai Chic for Peking duck."
"I loved the main courses of Cantonese and Shanghai cuisine – think crispy Peking duck with hoisin sauce, rolled in the thinnest of pancakes."
"I’ve eaten there before and loved the dim sums."
on Dim sum
"The legendary crispy Peking duck, served on delicate, savory pancakes will have you coming back for more."
"To name a few of the exquisite and exotic dished we had, Kunafa Wrapped Prawns, almond chicken, Thai Papaya Salad. Have you heard of the words food coma! This is exactly what happened to me after the first few dishes."
on Som tam
"What to order: Dim sum – chicken siew mai with dried shrimp. The small portions allow you to try as many dishes, as well as keep a tight fit on the waist!"
on Shumai
"The next on the Dim Sum Delicacies list were the steamed shrimp and chicken siew mai dumplings. Presented in the classic steamer basket, these had a melt in your mouth texture and went really well with the chilli sauce served at the start of our dinner."
on Shumai