Eddie Taylor

"Make sure you try the beef carpaccio – it might sound like an overload of beef if you also have steak for your main, but it’s definitely worth it."

Ahlan Magazine

"The beef carpaccio has a soft, velvety texture, complemented perfectly by the sharp tang of porcini mushrooms."

Kari Alana Heron

"We suggest you have the duck carpaccio and your favourite cut of Wagyu for your entree."

Kari Alana Heron

"For dessert, the baked Alaska will not disappoint."

Time Out Dubai

"Signature burger could not be more classic. Sesame seed bun, crisp lettuce, juicy tomato and crisp fries. It is the quality of the meat, however, that prevents ‘classic’ from becoming ‘boring’. Like all meat at Seafire, the chefs ensure a premium grade is used and the grill taste is fantastic."

Time Out Dubai

"The restaurant is very proud of its exclusive beef, with both a carpaccio and tartare on the starters menu, each of which work wonderfully as a prelude to the main event."

Time Out Dubai

"The restaurant is very proud of its exclusive beef, with both a carpaccio and tartare on the starters menu, each of which work wonderfully as a prelude to the main event."

Jeanne Horak-Druiff

"The baked Alaska was prettily served in slices rather than a traditional cake and was attractive as well as tasty – a light and lovely dessert."

Jeanne Horak-Druiff

"My beef tartar in particular was generously proportioned and expertly seasoned."

Sarah Sarvath

"A classic New York Cheesecake with lemon and meringue. A very memorable end to the fantastic meal."