Eddie Taylor

"Make sure you try the beef carpaccio – it might sound like an overload of beef if you also have steak for your main, but it’s definitely worth it."

Ahlan Magazine

"The beef carpaccio has a soft, velvety texture, complemented perfectly by the sharp tang of porcini mushrooms."

Kari Alana Heron

"We suggest you have the duck carpaccio and your favourite cut of Wagyu for your entree."

Time Out Dubai

"The restaurant is very proud of its exclusive beef, with both a carpaccio and tartare on the starters menu, each of which work wonderfully as a prelude to the main event."

LocalCheck

"Delicate layers of beautifully marbled beef are coupled with tangy Heirloom tomatoes, Parmigiano-Reggiano, bone marrow croquette and char grilled croutons to create a divine dish full of flavour and texture."