"Culinary approach inspired by Izakaya's Japanese cuisine, where dishes are served in the middle of the table in a spirit of sharing. What I like? Authentic and varied sushi."
on Sushi
"Doughy parcels stuffed with sweet black cod shreds and chunks of prawn. These delicious and sticky parcels were slightly pan fried on one side so that they were firm and did not fall apart."
on Gyoza
"These were so good and addictive that it was easy to just pop five of them in your mouth in one go!"
on Tempura
"Thick slices of raw salmon, yellowtail (oh yes!) and tuna arrived lying on top of a pile of shaved ice. I tried the salmon which was so fresh, cold and heavenly that I didn’t have to dip it in the soy sauce provided."
on Sashimi
"Zuma is a sophisticated and glamorous restaurant designed in the traditional style of a Japanese Izakaya. Creativity is at its height in the black cod gyoza."
on Gyoza
"The menu at Zuma is full with the most delicious Asian dishes. Yakitori skewers are my personal recommendations."
on Yakitori
"Another smash! Crispy shrimp roll! Wow! I can't wait to come back here!"
on Maki
"Tempura vegetables with a dipping sauce that was so good, flavoured with bonito. Yum!"
on Tempura