Samantha Wood

"The pot stickers were warm and juicy with hints of onion, garlic and ginger on point."

Samantha Wood

"Consisting of six dumplings each served in steamed bamboo baskets, the chicken xialongbao were warm and juicy with hints of onion, garlic and ginger on point."

Cherry Pick Dubai

"The shrimp and chicken pot stickers are more than worth a try."

Have Halal, Will Travel

"One of the house specialities is the xiao long bao (soup dumplings) so be sure to try that one."

David Tapley

"We enjoyed the crispness from where the dumplings had been pan fried and the way the textural composition contrasted with the remaining dough that had been steamed."

David Tapley

"Shrimp and chicken wontons were nestled in a ‘special sauce’ that needs to be stirred while still hot, ensuring that the individual elements don’t fuse together into a sticky mess. The deep red sauce had a nice spicy kick to it, which offset the plump lightly seasoned flesh of the chicken and shrimp. It must be said that the aroma emanating off these dishes was all encompassing and really appealed to the senses."

David Tapley

"The combination of a delicate melt in the mouth skin, with juicy shrimp and a broth that packed so much flavour was instantly impressive and we gobbled down the rest in no time."

Dan Fahy

"Each mouthful was wonderful – sweet, sour, spicy, sensational! The wontons had a beautiful silky texture and were generously filled with a tasty, spicy vegetable mix. As you can tell, I loved this dish (as did the wife when I brought home the leftovers!)."

Sanne Overgaard Møller

"The Szechuan wontons left a fierce and delicious impression."

Sanne Overgaard Møller

"If you haven’t had soup dumplings yet, I can only recommend a visit to Din Tai Fung, because their soup dumplings are without a doubt among the best in the world."