Miel de Corse

Miel de Corse, or Mele di Corsica, is a honey made on the island of Corsica, France with a unique odor, smell and taste featuring the island's prevalent floral types. The honey must be obtained from the nectar of honeybees of the endemic species Apis Mellifera Mellifera, existing only in Corsica, and the hives are smoked using natural fuel.

It is collected when fully mature, throughout the year, and the honeycomb must be larvae-free. The taste of this honey is very intense and strong - consisting of around 2,800 flower varieties. There are lots of varieties of Corsican honey - spring honey, chestnut honey, summer, clementine, or citrus honey, so everyone can find their own particular flavor to enjoy.