Mas huni is a traditional breakfast. It's made with a combination of tuna, onions, shredded coconut, and hot chili peppers. The ingredients are simply mixed in a bowl and seasoned with salt and pepper. The dish is traditionally served with huni roshi, a Maldivian flatbread that's used to scoop up the food.

Sweetened hot tea is often served on the side as a typical accompaniment to mas huni. Ideally, mas huni should be served cold, while the roshi flatbread should be freshly baked and warm.