Masroshi is a traditional snack consisting of stuffed and fried dough. The dough is made with flour, oil, warm water, and salt, while the filling includes smoked tuna, grated coconut, hot peppers, onions, garlic, ginger, minced curry leaves, and lime.

The dough is rolled into a ball, flattened, covered with the filling, closed, and rolled into a ball that's flattened before being fried in a pan. Masroshi is cooked until it becomes golden brown, and it should be flipped every few minutes so that both sides are evenly cooked.

The dish can be served for breakfast or eaten in the afternoon or evening as a snack, ideally paired with a cup of tea.