Maroulosalata is a traditional salad originating from Greece. This simple salad is usually made with a combination of romaine lettuce, scallions, dill, olive oil, red wine vinegar, salt, black pepper, and often oregano. The lettuce is washed, rinsed, and cut into thin slices.

The scallions are cut into pieces and the dill is finely chopped. The ingredients are tossed in a bowl and dressed with a mixture of olive oil, red wine vinegar, salt, and black pepper. The salad is mixed before serving. This spicy, tangy, and refreshing salad is usually served during winter when cucumbers and tomatoes are out of season.