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Lahanosalata

(Λαχανοσαλάτα, Lachanosalata, Greek cabbage salad)

Greek cabbage salad is traditionally prepared during winter. It consists of finely shredded red or white cabbage that is usually dressed with olive oil and lemon juice, but it can be easily adapted with different spices and herbs or additional vegetables such as carrots or fennel.


Optionally, yogurt-based or mayonnaise-based dressings can also be used. Lahanosalata is a perfect accompaniment to various main courses.