Purslane

Semizotu salatası is a unique Turkish salad made with purslane as the key ingredient. Purslane (Turkish: semizotu) is a wild weed filled with Omega-3 fatty acids, with a sour and slightly salty flavor and gooey texture inside its green le... READ MORE

Bergensk fiskesuppe is a traditional fish soup originating from Bergen. Although there's an ongoing debate about what should be in the soup, it often contains pollock or salmon, pickled purslane, vegetables such as onions, carrots, leeks, and cele... READ MORE

Danduri is a traditional salad originating from Kakheti. The salad is usually made with a combination of purslane, oil, garlic, lemon juice or white wine vinegar, scallions, dill, coriander, red pepper flakes, salt, and black pepper. The purslane ... READ MORE

Rebocado is a traditional slow-cooked stew originating from Mexico. It's usually made with a combination of chili peppers, pork neck, purslane leaves, cinnamon, bay leaves, cloves, cumin, and salt. The cumin, chili peppers, bay leaves, cinnamon, c... READ MORE