Search locations or food
OR
Already have an account? Log in
OR
shutterstock
Maple Bacon Donut
(Bacon Maple Bar, The Elvis)
Maple bacon donut is an American invention that is commonly served for breakfast or as a dessert. The simple meal consists of a donut that is glazed with maple syrup and topped with a few slices of bacon. Today, there are various versions of this unusual breakfast item throughout the United States, and it is especially popular in Nebraska, California, and Oregon.
WHERE TO EAT The best Maple Bacon Donut in the world (according to food experts)
1
Recommended by Jane & Michael Stern and 12 other food critics.
"The pride of this over-the-top goth bakery is the maple-glazed Long John ribboned with bacon strips."
2
Recommended by Food & Wine and 10 other food critics.
"Here, Food & Wine names the best doughnuts in the U.S.: Dynamo Donuts - The bacon-maple doughnut, with smoky sautéed apples, is now available every day."
3
Recommended by Zagat and 10 other food critics.
"It’s worth waking up early to snatch the severely addicting, daily made treats fans dream about from this pair of donut pushers in Somerville and Brookline, which rotates unique and unbeatable flavors like maple bacon and salted bourbon caramel."
4
Recommended by Jane & Michael Stern and 10 other food critics.
"Bacon and maple sing a beautiful duet atop a long john."
5
Recommended by Food Network and 6 other food critics.
"The bright-pink Beet Ricotta and the impressive-looking Maple Bacon Bar are the originals that are the definite must-try flavors."
6
Recommended by Holly Whitfield and 4 other food critics.
"What to Eat in Memphis: Gibson’s Donuts - Locals love the Maple Bacon donut, covered in real bacon pieces with satisfyingly sweet icing."
7
Recommended by Lindsay Champion and 3 other food critics.
"This bite-sized treat is made with maple, purple potatoes and bacon--but hear us out: It’s fantastic."
