Food Network

"The bright-pink Beet Ricotta and the impressive-looking Maple Bacon Bar are the originals that are the definite must-try flavors."

Brendan Burns

"The Maple Bacon Bar, for instance, is perfectly raised, covered in maple glaze and topped with a sumptuous strip of crispy bacon."

Tina Wong

"The classic maple bacon bar is and was the best maple bacon doughnut I’ve had by far. It’s a slightly dense texture on the doughnut itself to hold up to the wonderfully crisp edged bacon and delicious maple glaze."

Alison Spiegel

"If you make it to The Doughnut Project for lunch this week, don't overlook some of its staple flavors either. The Bacon Maple Bar and PBJ. Mmmm, doughnuts."

Lindsay Champion

"The 21 Most Amazing Doughnuts in NYC: The Doughnut Project - Looking for a traditional doughnut? Sorry, you won’t find it here. This crazy combo of salty and sweet is not for the faint of heart."

Kevin Alexander

"My vote goes to the bacon maple bar (or The Classic). The maple bacon bar features a full strip of bacon. No further explanation necessary."

Ryan Shea

"From their Maple Bacon Bar to Peanut Butter Jelly Time, their flavors and concepts are highly original and taste great to boot."