Maito de pescado is a traditional dish originating from the Pastaza region. The dish consists of river fish such as catfish, tambaqui, or bocachico that's wrapped in banana leaves, and it's then cooked in firewood. The leaves are tightly tied with natural fibers.

In the past, the flavor would come only from the leaves, but nowadays people use salt, onions, or garlic for extra flavor. Once prepared, the maito (lit. wrap) is served with cassava, plantains, or potatoes on the side, which are products cultivated by the women farmers called Chagramamas.

The dish is often paired with a cold glass of guayusa tea, and it can be found in traditional restaurants in the area.