Lunette de Romans is a traditional pastry from Romans-sur-Isère in France, characterized by its oval shape with scalloped edges and two holes on the top, resembling glasses. It consists of two layers of shortcrust pastry, typically filled with fruit jelly, such as raspberry or apricot.

The top layer is dusted with powdered sugar. This pastry has its roots in a similar Italian biscuit, brought to the Dauphiné region by immigrants. Lunette de Romans is enjoyed as a dessert or snack, often accompanied by tea or coffee.