Kernacka Korçë is a traditional dish of small, grilled sausages from minced meat (usually beef or lamb) mixed with onions, garlic, bread crumbs, and various spices. The mixture is formed into small sausages and grilled to perfection, resulting in a flavorful and juicy meat dish.

Kernacka is typically served with fresh bread and salads and sometimes accompanied by a yogurt-based sauce or pickled vegetables. This dish is a popular staple and street food in Albanian cuisine, particularly in the Korçë area.