Meatballs in Tomato Sauce (Polpette al sugo)

Polpette al sugo is a traditional dish consisting of meatballs in sauce. Although there are numerous recipes, the meatballs are usually made with a combination of ground meat (beef or veal), eggs, bread soaked in milk, Parmigiano-Reggiano cheese, parsley, salt, and pepper.

Once shaped, the meatballs are browned in a pan and then cooked in a sauce consisting of onions, olive oil, tomatoes, and seasonings. The dish is covered with a lid and cooked over low heat until the sauce thickens and the meatballs are fully cooked.

Polpette al sugo are often sprinkled with chopped parsley before serving. In Italy, it is considered unaccaptable to pair them with pasta or potatoes, but it's recommended to accompany the dish with polenta on the side.