Petulla të fshira, distinct from the general concept of petulla (Albanian fried dough), refers to a specific type of Albanian pancakes that is traditionally made by "wiping" the batter across a cooking surface.
The basic ingredients for petulla të fshira are similar to those for other types of petulla, including flour, water or milk, yeast, and a pinch of salt. Some variations may include eggs, creating a richer batter. The pancakes are then stacked, with garlic, fresh cheese and olive oil in between, and finally baked in the oven.
Petulla të fshira can be served with a variety of accompaniments, ranging from savory items like cheese, yogurt, or cured meats to sweet toppings like honey, jam, or powdered sugar, making them a versatile dish suitable for any meal of the day.
