Kek chokulåti is a Chamorro chocolate cake that is quite popular at weddings and birthdays. In its most basic form, it is made with eggs, flour, cocoa powder, baking soda, sugar, butter, and salt, although additional ingredients can be added, such as coffee, coconut, or nuts.

This cake is classified in the Chamorro food category called postri, including various pastries, sweet rolls, and cakes.