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Kelaguen uhang
(Shrimp kelaguen)
This is a variation of the popular Guamanian kelaguen dishes. In this case, kelaguen is prepared with unshelled shrimp that are combined with lemon juice, salt, and chilis or pepper. The shrimps are ˝cooked˝ in lemon juice, just like other key ingredients in different kelaguen variations.
It is recommended to toss some freshly grated coconut into the dish in order to finish it.
