Anthill Cake (Bolo formigueiro)

Bolo formigueiro is a traditional cake originating from Brazil. Essentially, it's a sponge cake with chocolate shavings running throughout the dough, hence the name, which means anthill cake. The cake is usually made with a combination of flour, butter, sugar, eggs, milk, vanilla, salt, dark chocolate shavings, and baking powder.

The cake is baked until an inserted toothpick comes out clean, and it's then sprinkled with chocolate shavings once it cools down a bit. The cake can also be glazed, if desired. Bolo formigueiro is especially popular during family celebrations and similar festive occasions.