Juane is a traditional meal originating from the Peruvian jungles, consisting of chicken, hard-boiled eggs, and rice seasoned with spices that might include turmeric, oregano, and cumin. The combination of these ingredients is wrapped in waxy bijao leaves (which look like banana leaves) and cooked.

It is common to pair the dish with cassava or boiled bananas. Juanes can be found in traditional restaurants, in markets, or at street vendors. The name juane refers to St. John the Baptist, because the dish is traditionally eaten on the 24th of June, during the feast of San Juan (patron saint of the Amazon).

During the festivities, parcels of juanes are exchanged between family, friends, and strangers, with everybody coming together to help out with the preparation of this unique dish.