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WHERE TO EAT The best Juane in the world (according to food experts)
1
Recommended by Perú21 and 3 other food critics.
"The Aguajal surprises in this gastronomic fair with its 'Juane de Arroz con Gallina'. This interesting fusion is based on a rice that has been beaten in egg and ground beef. This dish is presented by being wrapped in bijao leaves."
2
Recommended by Guia de Lima and 1 other food critic.
"Tender hen, rice, eggs, olives, garlic, onions and other good quality ingredients are used to prepare the nice juanes."