San Martín

Juane is a traditional meal originating from the Peruvian jungles, consisting of chicken, hard-boiled eggs, and rice seasoned with spices that might include turmeric, oregano, and cumin. The combination of these ingredients is wrapped in waxy bijao leaves (which look like banana leaves) ... Read more

Cecina is a type of cured and dried pork (although other meats can be used) originating from the Amazonian and San Martin regions of Peru. The process of making cecina involves salting the meat and letting it sun-dry, which helps preserve it. Once dried, the cecina can be stored for extended peri... Read more

Inchicapi is a creamy Peruvian soup made with chicken or hen meat, cornmeal, peanuts, oil, cassava, and garlic as key ingredients. It originates from the Peruvian jungle regions of San Martin, Loreto, and Ucayali. Before serving, this traditional soup is usually garnished with chopped coriander.<... Read more