Jagnięcina podhalańska

Jagnięcina podhalańska is lamb aged less than 60 days, from the breeds Polish mountain sheep, colored mountain sheep and Podhale zackels. When slaughtered, the final weight of the carcases must be between 4 and 8 kilograms.

The uniqueness of the meat is visible in the light pink color and the is soft, elastic and pliable texture. Its flavor is delicate and succulent and it holds an aroma similar to that of venison. The young animals feed on their mother's milk and on green fodder, hay and hay silage, resulting in minimal fat content in the meat.

They are born and reared in Silesia and Lesser Poland provinces in Poland. The meat is highly prized by the locals and by consumers abroad who are ready to pay 10-20% higher prices to enjoy this succulent, tasty meat in roasts and stews, paired with vegetables or potatoes.