Hasnaâ Chocolats
Nicaragua Flor De Pancasan 72%
Buy online directly from the producer:
hasnaa-chocolats.fr/boutique/
Academy of Chocolate - Bronze
2022
Nicaragua Flor De Pancasan 72% made by Hasnaâ Chocolats Grands Crus is a premium dark chocolate that features a high cocoa content of 72%. The cocoa used in this chocolate is sourced from the Flor De Pancasan region of Nicaragua, known for its unique terroir which imparts distinct flavor notes.
This artisanal chocolate is likely handcrafted with meticulous attention to preserving the intricate flavors of the Nicaraguan cocoa beans, delivering a rich and robust taste experience.
About Hasnaâ Chocolats
Hasnaâ Chocolats Grands Crus is a Bordeaux-based chocolate producer, established by Hasnaâ Ferreira, a former winner of the French Dessert Championship. The company specializes in sourcing and producing fine chocolates using single-origin cocoa beans.
Hasnaâ Chocolats Grands Crus offers a variety of products including bean-to-bar chocolates, pralines, and chocolate workshops aimed at both amateurs and professionals.
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192 Rue Fondaudège, Bordeaux, Nouvelle-Aquitaine, France
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4 Rue de la Vieille Tour, Bordeaux, Nouvelle-Aquitaine, France
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The Fèverie boutique workshop
7 Avenue de Guitayne, Bâtiment 2, Canéjan, Nouvelle-Aquitaine, France
