Grenadian chicken stew is a traditional Caribbean dish originating from Grenada. It's usually made with a combination of chicken legs, chicken stock, ketchup, onions, garlic, bell peppers, carrots, sugar, salt, pepper, curry powder, oregano, and paprika powder.

The chicken, carrots, onions, bell peppers, and onions are seasoned with paprika, oregano, salt, pepper, and curry powder, then braised in sugar and simmered in chicken stock and a bit of ketchup. The stew is left to simmer until the chicken becomes so tender that the meat falls off the bones.

Once done, this stew is traditionally garnished with coriander and served as it is or over white rice. It's recommended to pair the dish with a glass of sorrel juice.