Nutmeg ice cream is the most popular dessert in Grenada, consisting of milk, heavy cream, sugar, egg yolks, and nutmeg. The important thing to know about the preparation of this unique delicacy is that the nutmeg should be freshly grated, instead of using the powdered varieties.

When the ice cream is ready for consumption, it is recommended to serve it in cups, with cinnamon sticks as garnishes.