Goedangan is a refreshing Surinamese salad consisting of blanched green cabbage, green beans, bean sprouts, hard-boiled eggs, sliced cucumber, and shredded coconut. The vegetables are typically arranged on a platter, then garnished with cucumber and slices of hard-boiled eggs.

The salad is always dressed with a combination of coconut milk, yogurt, lime juice, brown sugar, and chili peppers. Extra dressings should be served on the side so that the guests can serve themselves according to personal preferences.