Gelato al bergamotto is a traditional ice cream that highlights the distinctive flavor of bergamot, a citrus fruit primarily cultivated in the Calabria region of southern Italy. Bergamot is renowned for its unique aromatic profile, combining floral, citrus, and slightly bitter notes, which impart a refreshing and sophisticated taste to the gelato.

The preparation of gelato al bergamotto involves creating a creamy base, typically consisting of milk, cream, and sugar. This base is then infused with bergamot flavor, which can be achieved by adding bergamot essential oil, zest, or juice. The mixture is churned in a gelato machine to achieve a smooth and velvety texture, characteristic of authentic Italian gelato.

In Reggio Calabria, where bergamot cultivation is a significant part of the local economy, gelato al bergamotto holds a special place in the culinary traditions. It is often enjoyed as a refreshing treat during the warm months and is sometimes accompanied by candied citrus peels or dark chocolate to complement the citrusy notes of the bergamot.