Fratelli Galloni is a family-owned company based in Langhirano, in the province of Parma, dedicated to producing premium Prosciutto di Parma DOP since 1960. Their philosophy combines respect for tradition with a constant pursuit of excellence, relying on knowledge passed down through generations.

Galloni carefully selects pork legs from trusted Italian farms, employing traditional processing methods to maintain the high quality of authentic Prosciutto di Parma. The production process involves hand salting by skilled artisans, minimal use of salt, and a long aging period in cellars with natural ventilation, resulting in a mild and balanced flavor recognized worldwide.

The company is now led by the second and third generations of the Galloni family, who continue to nurture a passion for quality while introducing innovations in production processes. Fratelli Galloni has been repeatedly chosen to represent Italy in European projects aimed at improving quality, further demonstrating their commitment to excellence and sustainability.