Bedogni Egidio

Bedogni Egidio S. P. A. is a family-owned company established in 1956 in Langhirano, in the heart of Italy's Parma region. It specializes in producing high-quality cured meats, particularly Prosciutto di Parma DOP, using traditional methods that combine craftsmanship and careful selection of raw materials.

Their products mature in wooden cellars, which enhances their unique flavor and aroma. The company has earned recognition for its quality, including the "Gambero Rosso" award for the best Parma ham. In 2024, Bedogni Egidio S. P. A. became part of the Fratelli Beretta group, further strengthening its position in the market.