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Fleckerl
Fleckerl is an Austrian pasta variety characterized by its small size and rough square shape. It is typically made with fine durum wheat semolina and eggs. Fleckerl is most notably used in a regional staple, krautfleckerl, but can also be a pasta of choice for various casseroles, cheese dishes, or side dishes.
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Pasta
Krautfleckerl
Krautfleckerl is an Austrian pasta dish with Bohemian (Czech Republic) origins that has handmade pasta squares fleckerl and white cabbage as main ingredients. The preparation ... Read more
