Lumache is a shell-shaped, hollow variety of pasta named after an Italian word for snail, due to its resemblance to a snail's shell. Made with durum wheat, this beautiful pasta is also available in green and red color, achieved with the addition of spinach or tomato purée to the basic dough.
Bebbux mimli is a traditional pasta dish originating from Malta. The dish is usually made with a combination of lumache (snail-shaped pasta), semolina, ricotta, grated ... Read more
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