Chocolates

Fjåk Chocolate

White Caremelised & Brown Cheese

Eidfjord, Norway

Factory Tour, flagship shop:

Kvednavegen 4, 5783 Eidfjord, Norway

Buy online directly from the producer:

www.fjaak.no/en/shop/

Experimental phase: initial rating derived from official awards and critic reviews

4.6

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Academy of Chocolate - Bronze

2022

White Caramelised & Brown Cheese chocolate is a unique confection that combines creamy white chocolate with caramelized flavors and the rich, savory taste of brown cheese. The chocolate often features a smooth, sweet profile from the white chocolate, complemented by the nutty and slightly tangy notes of caramelized brown cheese, which is commonly found in Scandinavian cuisine.

About Fjåk Chocolate

Fjåk Chocolate, based in Norway, is renowned as the country’s first bean-to-bar chocolate maker. Founded by Agurtxane Concellon and Siv Hereid in 2015, the company began by experimenting with craft chocolate in a modest kitchen before officially launching in 2017.

Fjåk infuses its chocolate with local Nordic ingredients, such as sour cherries, reindeer lichen, and lingonberries, showcasing Norway's natural bounty. This approach is central to Fjåk’s identity, offering a distinctive Norwegian spin on traditional chocolate.

Their commitment to sustainability and quality has earned Fjåk numerous accolades, including awards from the Academy of Chocolate and the Great Taste Awards. The brand is also celebrated for its creative flavor combinations and innovative product lines, which feature limited editions and honor Nordic culinary traditions.

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