Factory Tour, flagship shop:
Kvednavegen 4, 5783 Eidfjord, NorwayBuy online directly from the producer:
www.fjaak.no/en/shop/Experimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Bronze
2022
Salt Caramel Drinking Chocolate is a rich and indulgent beverage mix that combines high-quality chocolate with the sweet and savory flavors of salted caramel. Designed to be prepared with hot milk or water, it creates a creamy, decadent drink that balances the sweetness of caramel with a hint of saltiness.
Fjåk Chocolate, based in Norway, is renowned as the country’s first bean-to-bar chocolate maker. Founded by Agurtxane Concellon and Siv Hereid in 2015, the company began by experimenting with craft chocolate in a modest kitchen before officially launching in 2017.
Fjåk infuses its chocolate with local Nordic ingredients, such as sour cherries, reindeer lichen, and lingonberries, showcasing Norway's natural bounty. This approach is central to Fjåk’s identity, offering a distinctive Norwegian spin on traditional chocolate.