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Fior di Latte (Australia)
Fior di latte is an Australian cow's milk cheese produced in New South Wales. It is characterized by its mild, tangy, and milky flavor, and a pale yellow color, similar to that of Italian mozzarella cheese. The cheese has an elastic texture and melts easily, which is the reason why it is often used on pizzas and similar baked dishes.
Pairing tips
Tea
Bai cha
White tea is a category of Chinese tea that has a somewhat vague classification. Still, it is generally considered that this variety is lighter in color and has ... Read more
