Fasulye pilaki is a traditional dish that's usually served as a meze. It's made with a combination of white or cannellini beans, onions, carrots, potatoes, garlic, olive oil, parsley, and lemon juice. The beans are cooked until tender, while all the other ingredients are sautéed.

The two are then mixed together and drizzled with extra virgin olive oil. This appetizer can be served cold in summer or hot on a cold winter day. It's recommended to garnish fasulye pilaki with chopped parsley and serve it with lemon wedges on the side.