Falernum
Falernum is a sweet liqueur that also comes in the form of an alcoholic or non-alcoholic syrup. The base of the liqueur is always made with rum, sugar, and lime, and the usual additions include ginger, cloves, almonds, cinnamon, and nutmeg.
It is believed that the combination first appeared in the 19th century, while the first written mention dates back to the 1920s. Its origin is mostly associated with Barbados, but varieties are found across the Caribbean. Thus, the recipes also vary, as well as consistency and flavor.
Falernum is nowadays mostly used in tropical cocktails. It is easily prepared at home, but bottled versions are also available.
Part of
Rum Swizzle
Often called Bermuda’s national drink, Rum Swizzle is a rum-based cocktail which, in addition to black and gold rum, consists of pineapple juice, orange ... Read more
Corn 'n' Oil
Corn ‘n’ Oil is a cocktail made with a combination of aged blackstrap rum and falernum (a sweet, tropical syrup). In order to prepare it, both ingredients ... Read more
Zombie
Zombie is a Tiki cocktail that was invented in the late 1930s in Los Angeles by Donn Beach. The cocktail is named Zombie after the way it affects the drinkers.... Read more
Royal Bermuda Yacht Club Cocktail
Royal Bermuda Yacht Club is a vintage cocktail made with a combination of rum, orange liqueur, lime juice, and falernum liqueur. In order to prepare it, all ingredients ... Read more
