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Bajan Pepper Sauce
Bajan pepper sauce is a popular Barbadian hot sauce made from scotch bonnet peppers, onions, turmeric, mustard, vinegar, and brown sugar. There are milder and hotter varieties, but the sauce is generally very spicy. It is traditionally used in most local poultry and fish dishes for an added kick of heat.
Part of
Shrimp/Prawn Dish
Shrimp Creole
Shrimp Creole is a classic seafood dish with origins from South Louisiana, which has an abundance of gulf shrimp. The shrimp are traditionally simmered in a flavorful ... Read more
