Salers Gentiane

This French gentian liqueur was first produced in 1885. The drink is distilled from a macerate of yellow gentian and a secret combination of aromatic plants. It is then left to age and mellow in Limousin oak before it is adjusted with sugar, alcohol, and water, and usually comes at 16% ABV. Salers is a complex liqueur characterized by its herbal, citrusy notes and light golden color.

Its subtle bitterness is best appreciated when served over ice and slowly sipped, but it can also work well in cocktails and long drinks.