Doce fino is a traditional sweet from the Algarve region made with almond paste, sugar, and egg yolks. The sweet is often shaped into a variety of forms, such as fruits, animals, or flowers, and then brightly painted with food coloring to look like the real thing.

The artistic presentation of these sweets is a significant part of the tradition, and they're often made to look very realistic and intricate. The flavor of doce fino is sweet and almondy, and the texture is typically soft and slightly chewy. The use of almonds in this and other traditional Algarve sweets is influenced by the region's history, as almond trees are plentiful in the Algarve and were widely used in the local cuisine during the period of Moorish rule.

Doce fino is particularly popular during holidays and special occasions, such as weddings and religious festivals. They're often presented as gifts or used as decorative elements on the dessert table.