Hailing from Algarve, this traditional cake combines ground almonds, eggs, butter, and chila jam, which is prepared with fig-leaf squash that is locally known as chila or gila. The cake comes in many varieties which can be spiced with cinnamon or enriched with citrus zest or citrus juice, while the version from Tavira incorporates various candied fruits.

Bolo mimosa is usually served well chilled and dusted with sugar, while typical decorations include fios de ovos (egg threads), candied fruit, or almonds.