Queijo de figo is a local Algarve specialty that is prepared with dry figs and almonds as the two basic ingredients. Traditionally, sliced figs and almonds were layered into a mold and drizzled with brandy. The combination would then be pressed and stored until the ingredients were combined into a firm cake.

Optionally, ground figs and almonds can be mixed with syrup in order to create a compact mixture that is then pressed into a mold. Although these fig cakes are traditionally round, they can be formed into other shapes, but their unusual name, which translates as fig cheese, stems from the classic round form that is reminiscent of a cheese wheel.